Have you ever wondered how Worcestershire sauce is made? No? Well, you're about to find out, and spoiler alert–it's not entirely pleasant. Learn about Worcestershire sauce and its ingredients. Worcestershire sauce is currently manufactured by many different commercial retailers. Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in of protection for the bottles. The producer also claims that its Worcestershire sauce is the oldest commercially bottled condiment in the US.

We know it makes a mean Bloody Mary, we kind of know how to pronounce it, but WTF is Worcestershire sauce actually made of, anyway?. Make and share this Homemade Worcestershire Sauce recipe from Genius Kitchen. Report this post. Question: Don't have mustard powder is it a must? Like. Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William.

When you think of Worcestershire sauce, what's the first thing that comes to mind ? It's probably, "How do you pronounce that?" or, "How do you. Anchovies The base of this classic steak sauce is tiny saltwater fish that have Canadian recipes require spirit vinegar and malt vinegar (made from ale). It takes a lot of salt to ferment the anchovies, so this condiment is.