Serve it with potatoes roasted in goose fat. The only thing to do ahead of time is marinate the prunes in sherry. Makes 6 to 8 servings Salt and pepper to taste. 6 apples, cored. A wild goose, for instance, tastes like rich rare roast beef, only better. Nowadays, for those who do not hunt, the only way to procure the birds is to beg them. Dec 21, A plate of roast goose prepared by chef John Greeley. Food Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat.
I think that it tastes like slightly livery duck. I have never been a fan of roasted goose because I think that it usually overcooks the breasts. Roast goose on a gold platter with Christmassy vegetables & garnishes .. Do I prick the skin, pour over boiling water and cook covered in foil - how long he Recipe was so easy to follow and the end product was so tasty and enjoyed by the. Oct 19, As the narrator says after dinner: "Well them geese taste good." Their meat is lean and does not lend itself to roasting. Larsen slices open.
Feb 15, A roast goose is flavorful and juicy, and since it's a red-meat bird (like duck) When it comes to poultry, do you prefer dark meat to white? Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Nov 28, Long ago in the old country, roast goose was the centerpiece for While there's no official reason behind its decline, we do have some. Dec 6, Christmas is coming and the goose is getting fat. treatment than cooking whole: ”I'm not the biggest fan of roast goose meat, but I do love the. f your goose is well cooked, it has succulent, tender, dark meat that is rich tasting, but free of fat. A fine roasted goose can be a feast for king and peasant alike.